Redfern Place

This is by far our favorite “mashers” recipie in the holiday cooking arsenal.  Such a simple food made insanely yummy!

5 lbs. potatoes, peeled and quartered
6 oz. reduced-fat cream cheese
1 cup light sour cream
2 tsp. onion powder
1 tsp. salt
1/2 tsp. pepper
2 egg whites, slightly beaten
1 Tbsp. butter

Cook potatoes in a large pot of boiling water until tender.  Drain and mash until there are no lumps.  Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; stir well to combine.

These are great left over or browned up for breakfast the next day.

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